Line Cook Position We are currently seeking an experienced line cook who only needs part time work. This would be the perfect gig for someone who is looking for a second job or to pad the current hours they have at another job. Please apply with your availability. We can work with you on your hours. We are currently filling a Line Cook Position in a fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations clean and good hygiene is a must. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Maintain respect and positive energy with both BOH and FOH staff at all times. Must be fast and hardworking. Our kitchen can get very busy. Competitive pay for qualified hard working individuals Part time 18+ years old Kitchen Hours are 11am 11:00pm Shifts can start as early as 8am and be as late as 2:30am Hourly $16 $20 /Hr Paid weekly Team outings About Lookout Tavern Lookout Tavern is a modern social tavern in North Phoenix with a large food menu, huge center bar with 16+ beers on tap and an impressive cocktail menu. Two patios combined with roll-up garage doors create a cohesive inside outside experience. 50 HD TV's for premium sporting event viewing, over-sized jenga and other social bar games lend to the relaxed atmosphere. A state of the art sound and lighting systems carries and drives the energy throughout the day and into the late-night. Our nightlife is unmatched in this region of Phoenix with premium bottle service, and a large dance floor on the weekends. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Must be a minimum of 18 years old Familiar with industry's best practices Food handler's card may be required according to local and or state regulations Graduate of a culinary institute, or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Benefits Team outings, contests with prizes, fun energetic environment. Working for an awesome ownership and management team!