Location: Kitchen Step Restaurant - New beautiful terminal!

Compensation: $20.00

Benefits: Insurance: Health, Dental, Vision, Life. Matching 401K. Paid: vacation, holiday. Meals, uniform, etc.

Position Summary: Prepares and cooks food following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Works in assigned restaurant location as determined by management. Responsibilities : Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications, and restaurant directions Demonstrates product standards and recipe knowledge daily Cook food according to predetermined MCA and Brand specifications and quantities Check and ensure the correctness of the temperatures of appliances and food and maintain required logs Notify a manager if a product does not meet the specifications Communicates any product runouts, equipment issues, and quality and service issues to the MOD and chef immediately Set up, maintain, and/or close station for scheduled shift (checks and/or breaks down and cleans equipment, preps all appropriate food items and small wares, dates food items and stores according to FIFO rotation method, etc.) Prepares and plates food items according to specifications and preset time limits Serve food in proper portions onto proper receptacles; ensure proper arrangement and garnish Aid in moving and installation of beer, wine, and cocktail kegs Complete safety training and certifications Follows all company safety, sanitation, and security policies and procedures Properly uses personal protective equipment Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately Maintain confidentiality of proprietary information Maintain and care for company equipment according to instructions and manufacturer requirements Filters and boils out fryers according to Brand specifications Welcome and acknowledge guests according to company standards, when applicable, and assist guests as needed Communicate with others using clear, respectful, and professional language Communicate any assistance needed during busy periods to the Chef to ensure optimum services Responds to all "callbacks" and "echoes" to ensure ordered food is prepared on time Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Ensure adherence to quality expectations and standards Discards and tracks all expired products and mistakes on approved waste sheet Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications Disposes of grease per MCA and Airport policy Assists other crewmembers as needed; is aware of and alerts other crewmembers of customer's needs Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines Sweeps and mops as needed Performs additional responsibilities, although not detailed, as requested by the Culinary Manager or MOD at any time Qualifications Demonstrated pleasant attitude and energy Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines Demonstrated knowledge of professional cooking and knife-handling skills Two years of cooking experience in a similar concept or restaurant Demonstrated ability to execute restaurant menu in the absence of the MOD Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc Ability to take direction and work in a team environment Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment Problem-solving and organizational skills Adherence to MCA and Airport Knife Handling Policy Ability to stand and exert fast-paced mobility for an entire shift Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly Effective and professional oral communication skills Demonstrated ability to learn food and beverage knowledge and participate in training as required Ability to read menu offerings, work procedures, recipes, food orders, KDS, safety procedures, and operating directions Ability to maintain a safe and clean restaurant for customers Knowledge and adherence to MCA policies and procedures Knowledge and adherence to all airport rules and regulations Commitment to service of customers, staff, co-workers, and management High integrity and honesty, Work Ethic, passion, and commitment Ability to work scheduled hours, including weekdays, weekends, and holidays Follow-through and dependability Knowledge and commitment to safety and food sanitation