LINE COOK Must Have Some Experience In Japanese Restaurant

4 Days Old

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions: • One year experience as a Line Cook or prep cook preferred. • Ability to work positively in a fast-paced environment. • Ability to work effectively within a team. • Basic English reading and communication skills. • Must have some experience in Japanese restaurant.
Must work nights and weekends.
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Location:
Brooklyn, NY, United States
Category:
Food Preparation And Serving Related Occupations

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