LINE COOK - Fry, Grill, Assembly

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Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences in our dining restaurant. Your creativity and attention to detail will contribute to the overall success of our kitchen operations.
Duties
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
Handle food safely, ensuring proper storage, preparation, and cooking techniques are followed.
Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary.
Help train new kitchen staff on proper food handling techniques and restaurant procedures.
Qualifications
Previous experience in a restaurant setting as a cook or in food service is preferred.
Strong knowledge of food safety practices and regulations.
Proficiency in food preparation techniques.
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
Excellent communication skills and the ability to work well within a team.
A passion for learning new cooking methods.
Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Apply
Location:
Kennesaw

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