Restaurant Cook We want YOU to come work with us! Restaurant Cook, at our historic Forepaughs restaurant. We are currently seeking an experienced, skilled cook to join our team! Essential functions include following standardized recipes and writing menus, ensuring all meals meet quality standards, managing ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards, controlling waste, and using time management skills to meet deadlines in a fast-paced environment. Performs additional related duties as assigned by leadership. We are proud to offer competitive benefits including: competitive compensation, uniforms are provided, safety practices and personal protective equipment (PPE) are provided, employee training and development, opportunities for advancement, and a culture of inclusion and belonging. Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.