Benefits:

401(k) matching

Flexible schedule

Free food & snacks

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy cafe. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons and co-workers. We are a female owned and operated location, with a warm and inviting company culture. Our menu is currently sandwich focused, but we are gearing up to add brunch items. We bake all pastries in house, and have a full coffee program. Staff members cross train and pull tips to help support each other during rushes and emergencies. This means there will be some customer facing requirements, like running food and interacting with guests. We are a diverse crew who is looking for another hardworking, kind, and diligent person.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of prepped components

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds