Line Cook - Broil/Grill

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Broil Cook your responsibilities would include:High volume restaurant experience. Understand cooking steak temperatures. Meat seasoning, searing, and cooking. Meat seasoning, searing, and grilling. Using proper safety and sanitation guidelines. Under Line Cook, Cook, Restaurant, Meat
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Location:
Reno, NV, United States
Category:
Food Preparation And Serving Related Occupations

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