Line Cook - Broil/Grill (Turkey Creek)

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Broil Cook your responsibilities would include:High volume restaurant experience. Understand cooking steak temperatures. Meat seasoning, searing, and cooking. Meat seasoning, searing, and grilling. Using proper safety and sanitation guidelines. Under Line Cook, Grill, Cook, Restaurant, Meat
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Location:
Knoxville, TN, United States
Category:
Food Preparation And Serving Related Occupations

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