STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.

WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

The QC Lab Lead will coach, train and provide direction as needed to the QC Lab and Sampling Technicians located in the QC Lab. This lead will also support the Quality/Lab Manager in the development, maintenance and implementation of the quality and food safety programs. Review, prioritize, and plan maintenance log according to business needs.

• Ensure all sampling frequencies are being met by QC Lab and Sampling Technicians
• Provide coaching to employees as needed based on task performance
• Report out of specification results and escalate as needed
• Ensure QC Lab and Sampling Technicians reports are accurate and data entered in a timely manner
• Create COA based on test results and customer requirements
• Ensure compliance to specifications, methods and procedures through observation of employees and document review
• Maintain records of lab equipment
• Performs microbiological/ATP swabbing/environmental monitoring of plant equipment and facilities as needed if QC Lab and/or Sampling Technicians are unavailable
• Perform sample collection, NI quality inspections and retain sampling and review as needed if QC Lab and/or Sampling Technicians are unavailable.
• Conduct record sign off
• Conduct verification of lab SOPs and provide coaching and recommendations for improvement as needed.
• Verification - maintain records of laboratory equipment
• Familiar with Lab SOPs, facility GMPs and NI Sampling requirement to ensure compliance across within the lab
• Assist or perform other duties/projects as assigned

WHAT WE’RE LOOKING FOR

Minimum Qualifications:

• High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience
• Knowledge of computer applications such as Microsoft Office Excel, Word, etc.
• Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check.

Required Skills and Abilities:

Preferred Qualifications:

• 1-2 years’ experience in food manufacturing or food production preferred

PHYSICAL DEMANDS:

• Environmental exposure - cold/wet conditions (40 °ree; Fahrenheit or below); will work in the warehouse building as well as ALL facilities (indoor and outdoor).
• Material exposure – moving mechanical parts
• Occasional exposure to fumes, airborne particles, toxic or caustic chemicals
• Ability to lift, push, pull, and/or carry between 50 to 55 lbs.
• Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis when assigned to perform work duties
• Ability to use hands and arms to grasp, manipulate, and handle scanning objects in one position or in a repetitive motion for an extended period of time.
• Ability to stand for long periods of time

HOURS & WORKDAYS:

WHAT WE OFFER

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.

• Medical
• Dental
• Vision
• Group Life and AD&D
• Voluntary Life and AD&D
• Group Short-Term Disability
• Group Long-Term Disability
• Flexible Spending Accounts
• Employee Assistance Program
• 401k 
• Paid Time Off

EQUAL EMPLOYMENT OPPORTUNITY

"Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential."

REASONABLE ACCOMMODATIONS:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of their job. If you need assistance applying for a position or believe you require accommodation due to a disability or sincerely held religious belief, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance.

RECRUITMENT AGENCIES:

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.