Culinary Staff

Lead Line Cook / Sauté & Grill Cook
Fox Chapel Golf Club – Premier Family Club

Are you ready to be part of something extraordinary? Fox Chapel Golf is offering an elevated dining experience in a professional culinary environment. From a stunning full-service restaurant and wine dinner space, championship golf course, and modern banquet facilities, we are setting a new standard for excellence.

We are seeking a Lead Line Cook or an experienced Sauté/Grill Cook to join our elite culinary team. This position works directly with our Executive Chef and Sous Chef to forecast and develop innovative dishes, ensuring an exceptional dining experience for our members.

What We’re Looking For:

• Strong Leadership Skills – Ability to set the pace and lead by example in a professional, high-energy kitchen.
• Creativity & Collaboration – We value chefs who bring fresh ideas and are eager to work as part of a highly skilled, forward-thinking team.
• Attention to Detail – Precision and consistency are key in our high-quality, from-scratch kitchen.
• Experience in a High-End Setting – Prior experience in a country club, fine dining, or resort environment is highly preferred.
• Ability to Thrive Under Pressure – Our kitchen moves fast, and we need a cook who can keep up without sacrificing quality.
• Passion for Excellence – You’ll have access to top-tier ingredients and the best kitchen resources—we expect you to make the most of them.

Why Fox Chapel Golf Club?

• Highly Professional & Supportive Team – Join a dynamic team of culinary professionals who are passionate about what they do.
• Competitive Pay & Benefits – We recognize and reward talent with industry-leading compensation.
• Career Growth Opportunities – Work alongside some of the best culinary professionals and advance your career in an exclusive, prestigious setting.

If you’re a talented, driven chef looking for a career-defining opportunity, we want to meet you! Join us at Fox Chapel Golf Club and be part of a culinary revolution in Pittsburg Pa...

Apply today! Let’s create something exceptional together.

Job Type: Full-time

Pay: $18 - $25.00 per hour

Expected hours: 32 – 50 per week

Benefits:

• Employee meals
• Health insurance after 90 days
• Paid time off
• 401k

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Strong Leadership Skills – Ability to set the pace and lead by example in a professional, high-energy kitchen.

Creativity & Collaboration – We value chefs who bring fresh ideas and are eager to work as part of a highly skilled, forward-thinking team.

Attention to Detail – Precision and consistency are key in our high-quality, from-scratch kitchen.

Experience in a High-End Setting – Prior experience in a country club, fine dining, or resort environment is highly preferred.

Ability to Thrive Under Pressure – Our kitchen moves fast, and we need a cook who can keep up without sacrificing quality.

Passion for Excellence – You’ll have access to top-tier ingredients and the best kitchen resources—we expect you to make the most of them.