The Hilton North Scottsdale at Cavasson has an opening for a Lead Cook to help motivate/cultivate our culinary team. We do everything from weddings and large events to intimate dinners and small meetings. If you have a desire to cook great food from scratch, to elevate your craft, and work with a variety of fresh seasonal products please contact us regarding this position. Candidates must have flexible availability on evenings, weekends, and holidays. Fine dining, hotel or banquet experience is a plus.

Primary Responsibilities: Become shift lead in the absence of the Sous Chef, Executive Sous Chef and Executive Chef Train, teach and mentor hourly cooks and stewards, maintaining a positive attitude at all times Organize and execute daily production and prep lists Ensure that all walk-in coolers are neat and that all products are stored property, labeled, freshness and FIFO. Prepare food in accordance with prescribed recipes and standards Aid and assist in other areas of the kitchen as needed Facilitate set ups, maintain break downs, and clean any dirty workstations Hold cooks responsible for maintaining a clean workstation, sanitation and following correct food a handlers' standards Serve items in accordance with established portion and presentation standards Notify the Chef in advance of expected shortages Ensure that assigned workstations and equipment are clean and sanitary Maintain security and safety in work areas Maintain neat, professional appearance, and always observe personal cleanliness rules Adheres to state and local health and safety regulations Covers, dates, and property store all leftover products that are reusable Demonstrates and promotes a safe and secure environment for guests, associates, and hotel assets in compliance with workplace policies and procedures and regulatory requirements Observes and secures associate compliance with procedure and methods Assist with other duties as assigned by the Chef Qualifications, Education, Experience, Skills, and Abilities: Good knife skills. Ability to move/transfer (up to 50 lbs.). Ability to remain stationary for lengthy periods. Ability to communicate effectively. Maintain composure and objectivity under pressure. Patience and a willingness to understand others. Culinary experience required.

The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants are required to submit to a background check prior to employment.