Position Summary:

We're looking for a reliable, organized, and experienced Lead Line Cook / Expo to join our kitchen team. This dual-role position is responsible for maintaining the quality and flow of food during service, ensuring dishes are prepared to spec, and coordinating the final plating and delivery of orders to the front-of-house.

Key Responsibilities:

Lead the line during service, maintaining quality, speed, and accuracy Manage the expo station: organize tickets, communicate clearly between kitchen and servers Ensure all plates are properly garnished, completed, and meet presentation standards Support and motivate line cooks, stepping into any station as needed Communicate clearly and calmly under pressure in a fast-paced environment Maintain cleanliness, food safety, and sanitation standards at all times Assist with prep, inventory, and end-of-shift duties

Requirements:

1 years of line cook experience in a high-volume kitchen Strong understanding of kitchen flow, timing, and ticket organization Excellent communication and leadership skills Ability to multitask, stay calm under pressure, and work well with a team Flexible schedule and willingness to work nights, weekends, and holidays