SAGE Dining Services® is seeking an experienced Sous Chef in Tampa, FL. Substantial Cooking Experience and Prior Experience is a must. Prepare meals in strict accordance with SAGE recipes. Pay Type: Hourly Time Commitment: Full Time What you'll get:

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust. What you'll do:

Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members, providing service with a smile. Oversee the preparation of menu items in strict accordance with SAGE recipes. Use proper food handling, storage, and sanitation techniques always (HACCP). Clean all work areas, equipment, and guest service areas on an ongoing basis. Assist with the inventory of food products and developing order sheets. Train, motivate, and oversee Cooks and culinary Team Members. Set a good example each day by being a role model and leader in the kitchen. Adapt to additional duties as assigned by management. Endure exposure to extreme temperatures; intense heat and freezing cold. What you'll need:

Culinary knowledge and cooking experience required. Culinary degree preferred, but not required. Strong organizational skills required. Experience delegating tasks and following up with Team Members. Capacity to train and motivate others. ServSAFE® certification preferred, but not required.