ROLE

Line Cook

LOCATION

Trailborn Surf and Sound

275 Waynick Blvd.

Wrightsville, NC 28480

ABOUT TRAILBORN

Trailborn was founded on a simple idea: Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out of the daily grind and into the great outdoors. Our locations are at the heart of our country’s most extraordinary outdoor destinations—from national parks to wine country, and snow-capped mountains to sun-soaked beaches. Trailborn’s debut location launched in 2023 at the entrance to Rocky Mountain National Park in Estes Park, Colorado, with hotels to follow in the Grand Canyon, Mendocino, CA, Highlands, NC, and Wrightsville Beach, NC. This is just the beginning.

ABOUT OUR VALUES

We believe in HEART – Honesty, Excellence, Action, Results and Team

ABOUT OUR LINE COOK ROLE

We are seeking a skilled Line Cook to join our team at La Duna Paradiso within Trailborn Surf and Sound in WBNC. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to our guests' satisfaction. You will work closely with the Head Chef and Sous Chef to ensure that all meals are prepared in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. Ultimately, you will help us deliver an exceptional dining experience to our guests.

ESSENTIAL FUNCTIONS

• Prepare and cook high-quality dishes according to menu specifications
• Ensure that all food is prepared in a timely and efficient manner
• Maintain a clean and organized kitchen at all times
• Collaborate with the Head Chef and Sous Chef to develop new menu items
• Adhere to all food safety and sanitation guidelines

QUALIFICATIONS

Minimum Qualifications:

• 2+ years of experience as a Line Cook or similar role
• Ability to work in a fast-paced environment
• Excellent attention to detail
• Strong knowledge of food safety and sanitation guidelines
• Ability to work a flexible schedule, including weekends and holidays

Preferred Qualifications:

• Culinary degree or certification
• Experience working in a high-volume restaurant
• Experience with menu development and recipe creation
• Strong communication and teamwork skills
• Ability to multitask and prioritize tasks effectively

PHYSICAL REQUIREMENTS

SKILLS

As a Line Cook, you will use your culinary skills and knowledge of food safety and sanitation guidelines to prepare and cook high-quality dishes. You will also use your attention to detail and ability to work in a fast-paced environment to ensure that all meals are prepared in a timely and efficient manner. Additionally, your communication and teamwork skills will be essential as you collaborate with the Head Chef and Sous Chef to develop new menu items and maintain a clean and organized kitchen. Ultimately, your ability to multitask and prioritize tasks effectively will help us deliver an exceptional dining experience to our guests.

SCHEDULE

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality – on any day at any hour, including evenings, weekends, and holidays.

SALARY RANGE

$16 to $19 per hour based on experience

JOB STATUS

Part Time - Seasonal

FLSA

Non-exempt (Hourly)