City

Laughlin

State

NV

Shift

Varies

Type of Shift

Steady Extra

Department

Food & Beverage

Kitchen Worker/Dishwasher Aquarius (Laughlin, NV)

Description:

Summary:

Deep cleaning of kitchen equipment in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen.

Essential Functions and Responsibilities:

Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements

Operate and maintain various machines such as dishwashing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils, stoves, flat tops, ovens and all other kitchen equipment and surfaces including the breakdown of machines as assigned

Wash and clean walls in kitchen area

Transport garbage containers and all other debris from the kitchen area to designated dumpsters

Maintain salad bar within Employee Dining Room

Assist any Department in transporting equipment/dishware and supplies

Adhere to all Health Department sanitation and safety regulations as required

Provide outstanding customer service in a timely manner to both guests and fellow employees

Perform other duties as assigned

Requirements:

Qualifications

Six months of experience preferred

Previous experience working in a team or group environment

At least 16 years of age

Ability to functionally communicate occupational-based English, both written and verbal

Obtain and maintain all work cards as required by the company

Verify right to work in the United States

Work Cards

Health

Physical Requirements

Frequently push and/or pull up to 250 lbs.

Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head

Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color

Constantly walk, stand, and use of hearing and vision

Potential Work Environment Conditions

Indoor and outdoor

Smoky and noisy

Extreme hot and cold temperatures, including humidity

Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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