Kitchen Utility (Dishwasher/Sanitation/Receiving/FLEX - PT 6-230pm and 1130am-8pm)
New Today
Description
: SPECIALIZED KNOWLEDGE
Quantity food production techniques.
Safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers.
Kind and Length of Experience: One year food prep or production experience.
RESPONSIBILITIES AND DUTIES
20%
Sets-up workstation, gathers supplies needed, prepares food items per standardized recipes, and serves customers as requested and in a friendly manner. Places food on plates/trays following menu guidelines, replenishes food supplies, stocks area as required, follows portion control guidelines, communicates openly with cooks, supervisors, and other staff members. Assures the quality of food being served by utilizing safe and sanitary food handling techniques. Takes and records food temperatures on a scheduled basis. Uses sound judgment to determine quality and makes recommendations to supervisor on servability of foods.
20%
Prepares and portions salads, desserts, sandwiches, and some hot items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Use of equipment requires minimal operational skills, including cutters, choppers, knives, ovens, and steamers.
20%
Receives, verifies against order and properly stores food and supplies. Inspects for damage. Puts stock away by priority to insure quality. Rotates stock to insure old is issued first. Notifies Purchasing Manager about shortages and damages.
20%
Cleans and sanitizes area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule. Follows manufacturer's directions for dismantling, cleaning and reassembly of equipment and hoods. Uses cleaning chemicals in a manner consistent with manufacturer's directions. Complies with set departmental cash handling procedures.
10%
Communicates openly with other staff members as to cleaning schedule, equipment down time, problem areas, etc.
5%
Other duties as assigned
Work Shift:
Variable Scheduled Weekly Hours :
24 Department
Nutrition Services Join us!
... if your passion is to work in a caring environment
... if you believe that learning is a life-long process
... if you strive for excellence and want to be among the best in the healthcare industry
- Location:
- Columbus