Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Health insurance
• Vision insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Paid time off
• Training & development

JUNIOR SOUS CHEF / SOUS CHEF

$50,000$60,000/year | Full-Time | 45 Hours/Week

Fancypants is hiring a Junior Sous or Sous Chef ready to grow into leadership while staying close to the craft. Were a kitchen where execution, creativity, and consistency matter and where every team member contributes to our evolving culinary story.

Were looking for someone who leads with quiet confidence, knows how to run a tight line, and values mentorship as much as mise en place.

WHO YOU ARE

• Strong foundational skills; knife work, food safety, sanitation, and efficiency
• Experienced in leading the line or expediting during busy service
• Organized, calm under pressure, and consistent in execution
• Able to lift up to 50 lbs and stand for extended periods
• Available to work a flexible schedule (days, nights, weekends, holidays)
• A team builder who takes pride in coaching and supporting others
• Bonus: Youve worked large-format dining, banquets, or group events

WHAT YOULL DO

• Lead the line or expedite during peak services
• Maintain exceptional food standards across all stations
• Coordinate daily prep and delegate effectively
• Mentor and support junior team members
• Collaborate with leadership to refine systems and push quality forward

WHAT YOU GET

• $50,000$60,000 annual salary, depending on experience
• Weekly pay
• Health, vision, and dental insurance (for full-time employees)
• 1% company-matched 401(k)
• Parental leave savings match
• Thanksgiving and Christmas off
• Real opportunities for internal growth

ABOUT US

Fancypants is a chef-driven kitchen with a focus on bold flavors, thoughtful technique, and an environment that champions care- for ingredients, for people, and for the details that elevate a guest experience from good to unforgettable.