Position Overview: The Prep Cook / Dishwasher performs routine kitchen tasks, follow prep lists, label and stock ingredients, measure ingredients, prepare cooking ingredients, set up workstations, undertake basic cooking duties, prepare simple dishes, maintain a clean kitchen, ensure proper food storage, comply with nutrition and sanitation guidelines This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation.

Dishwashing and Cleaning:

Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand.

Ensure all items are clean, dry, and stored properly in their designated locations.

Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly.

Keep the dishwashing area organized, clean, and free of hazards.

Monitor cleaning supplies and report shortages to the supervisor.

Assist in routine cleaning tasks, such as sweeping, mopping, and maintaining floors.

Food Prepping:

Prepares and cooks foods requiring longer preparation time.

Ensures that the daily prep tasks are completed prior to service.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

Team Support:

Assist kitchen staff with other duties as needed, such as food preparation or equipment retrieval.

Respond promptly to requests for clean dishes or utensils during service.

Communicate effectively with team members to ensure smooth kitchen operations.

Qualifications:

No prior experience required; on-the-job training will be provided.

Ability to work in a fast-paced environment while maintaining attention to detail.

Familiarity with cleaning supplies and equipment is a plus.

Flexible availability, including evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods during shifts.

Ability to lift and carry items weighing up to 50 lbs.

Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.