General Manager

New Yesterday

Ready for the chance to help lead a restaurant and team to success? Apply for a General Manager position today!
Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a group who loves to serve, grow, and succeed together. As the General Manager, you're the leader of the pack. You'll teach, advise, grow, and help your staff succeed.
At Wendy's, people always come first. That includes our customers and our valued team. It's a legacy we live every day. As the General Manager, you'll pass this message on through your team and create the culture of service in your restaurant.
An ideal General Manager candidate is goal-oriented, has an entrepreneurial spirit, and works hard every day to meet and exceed your restaurant's plans.
Wendy's is one of the most opportunity-filled companies to work for. Up to 95% of our Executive Teams are promoted from within. As a General Manager, you'll have the opportunity to continue to work your way up and advance your career.
Some things you can look forward to as a General Manager:
Flexible full-time or part-time work schedule
Competitive pay and generous benefits, including employee meal discounts
One-on-one, self-paced training and promotion from within
A sense of ownership over your restaurant
A chance to learn valuable restaurant operations
Sound like you? We want to talk. Click Apply below to get the conversation started. If our needs match yours, we'll be in touch ASAP.
RESPONSIBILITIES
Trains, monitors, and reinforces food safety procedures
Works with the leadership team to meet sales goals
Manages food and labor costs
Executes company policies and procedures
Monitors food inventory levels and orders product when necessary
Manages and maintains safe working conditions
Manages crew member employees in a manner that maximizes crew retention
Interviews and hires team members
Provides proper training for crew members
Anticipates and identifies problems and initiates appropriate corrective action
Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant
Ensures continual improvement of Quality, Service, and Cleanliness
Maximizes store sales goals versus budget, including participation in marketing programs
QUALIFICATIONS
College degree or equivalent experience in operations
Three years of restaurant experience at a minimum
Experience in supervising and managing staff
Fluent English-speaking and writing skills
Exhibit a sense of urgency
Neat, clean, and professional appearance
Able to lift 35 pounds to waist level
Guest-friendly demeanor
Willing to assume around-the-clock responsibility for restaurant operations
Willing to work normal schedule of 50+ hours per week (all shifts)
ServSafe Certified
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Location:
East Stroudsburg, PA, United States
Job Type:
PartTime
Category:
Management Occupations

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