General Manager

5 Days Old

Overview
Make sure to apply with all the requested information, as laid out in the job overview below.
Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.
Key Qualifications
Must be at least 21 years of age 5+ years management experience in restaurant, hotel, retail, or general business required 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred Demonstrated excellence in Service & Culinary Manager positions required Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates) ServSafe, local and state regulatory certificates or the ability to obtain required Proficiency communicating (verbally and in writing) in English required Bachelor's degree preferred
Pay Range
USD $57,500.00 - USD $86,300.00 /Yr. #J-18808-Ljbffr
Apply
Location:
Greensboro, NC
Salary:
$150
Category:
Management And Consultancy

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