*Description* General Duties: Achieve restaurant targets in sales, profit, and QSC (Quality, Service, and Cleanliness). Provide an exceptional guest experience that drives customer satisfaction and loyalty. Lead the team from the frontlines to ensure smooth daily operations. Build a diverse and collaborative team while encouraging continuous skill development. Take initiative in identifying and solving problems to drive operational improvements and performance. Maintain a safe, hygienic, and compliant environment that customers and staff can trust. Adapt to organizational changes with flexibility, setting an example for the team. Job Knowledge, Skills, and Ability: Ability to read, write, and speak English (Japanese bilingual preferred). Knowledge of state's OSHA regulations and food sanitation/safety standards applicable in the state. Skill in managing cost of goods and labor within budget goals. Leadership by example with strong initiative. Ability to develop and execute succession training plans. Experience using POS systems and restaurant management software. Ability to memorize and explain menu items clearly. Maintain an organized, clean, and professional work environment. Knowledge of and/or experience in ramen operations is a plus. Pay and Benefits The pay range for this position is $35.00 - $40.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Honolulu, HI. Application Deadline This position is anticipated to close on Aug 25, 2025. #J-18808-Ljbffr