General Manager for Michelin Starred Restaurant JN -022025-154323General Manager for Michelin Starred Restaurant JN -022025-154323 1 day ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. To Apply for this Job Click Here

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Seeking a General Manager for a Michelin-Starred Restaurant.

The General Manager will oversee, lead, and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs. Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant service. Maintain guest and employee satisfaction while consistently improving the image of the company and increasing revenue. To Apply for this Job Click Here

Seeking a General Manager for a Michelin-Starred Restaurant.

The General Manager will oversee, lead, and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs. Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant service. Maintain guest and employee satisfaction while consistently improving the image of the company and increasing revenue.

General Manager Requirements & Qualifications

Maintain a high level of service and Michelin star standards by educating the staff on French service techniques, and culture and developing personalized customer service. Maintain operations by preparing policies and standard operating procedures; implement productive and quality patron-service standards; constantly work on improving service standards Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons. Michelin Restaurant Management of 3-5 years. Managerial and leadership skills. Hospitality and operations expert in the luxury food and beverage industry. Must have excellent food and beverage knowledge. Cost Accounting, developing budgets, financial planning and strategy, decision-making, process improvement, strategic planning, verbal communication, customer focus, management proficiency, managing profitability, and quality focus. Knowledge of computers (MS Word, Excel). Knowledge of Accounting, POS, and Reservation Software. Expertise includes operations, P&L analysis, management development, cost controls, health and safety practices, and five-star service standards. Lead with an incredible business philosophy with an emphasis on a positive culture, incorporating proven systems and implementation of SOP's.

General Manager Compensations & Benefits

Salary of $130-150k Comprehensive Medical, Dental & Vision 401k Unlimited PTO Coaching and training tools Great life balance Opportunity to travel

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID : 154323 #post

Allison O'Leary Creason

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, $130,000 - $150,000,

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