Job Overview:

Public House Temecula in Temecula, CA is seeking a highly motivated and experienced General Manager to join our team. As the General Manager, you will play a key role in overseeing and supporting the overall operations of our restaurant. This is a leadership position that requires strong organizational skills, excellent communication, and a passion for delivering exceptional customer service.

Responsibilities:

• Overseeing daily restaurant operations.
• Recruiting, hiring, training, and supervising all staff members, including hostesses and servers.
• Ability to motivate and manage staff, set goals, and make critical decisions to ensure the efficient operation of the restaurant.
• Providing guidance and support to staff as needed.
• Skill to effectively communicate with customers and suppliers.
• Ensure compliance with company policies and procedures.
• Manage inventory control and ordering to maintain optimal stock levels.
• Ensure adherence to food safety and sanitation guidelines.
• Handle customer inquiries, as well as complaints, and resolve any issues promptly.
• Schedule shifts to ensure adequate staffing levels.
• Conduct interviews and assist in the hiring process for new team members.
• Develop strategies for improving restaurant performance.
• Assist in implementing marketing initiatives to drive sales and increase customer engagement.
• Monitor financial performance metrics and prepare regular reports for ownership, identifying areas for improvement and implementing strategies to achieve financial goals.
• Prepare detailed notes for weekly staff meetings that are available to ownership online.

Qualifications

• Proven experience in restaurant management, with a minimum of 3-5 years in a leadership role.
• A strong understanding and knowledge of restaurant operations, including food preparation, service standards, ordering, and inventory management,
• Solid understanding of financial management principles, including budgeting, forecasting, P&L analysis, and revenue generation.
• Ability to thrive in a fast-paced environment, remaining calm and composed under pressure.
• Flexibility to work evenings, weekends, and holidays as needed.
• Excellent communication skills to connect effectively with customers and co-workers.
• Positive attitude and ethics which support our values and culture.
• Ability to manage a fast-paced, high-volume, clean, customer-focused workplace.
• Strong time-management skills; ability to multi-task, prioritize, and organize.
• Thorough knowledge of POS and Toast software systems.

Skills:

• Strong leadership abilities with the ability to motivate and inspire a team.
• Proficient in inventory control and managing food costs.
• Excellent customer service skills with a focus on creating a positive dining experience.
• Ability to effectively communicate with staff, customers, and vendors.
• Experience in shift management and scheduling.
• Passion for the restaurant industry and staying up-to-date with industry trends.
• Experience conducting interviews and making hiring decisions.
• Must be able to address issues quickly and effectively, whether it's a customer complaint, a staffing issue, or kitchen -related.
• Menu development and planning are a plus!
• Staying informed of restaurant and dining trends,
• Adaptability and Flexibility to handle unforeseen occurrences.

Benefits:

• Employee discount
• Flexible schedule

Compensation:

Compensation will be based on experience, skills, and qualifications.

If you are a dedicated professional with a passion for the restaurant industry, we invite you to submit your resume for the position of General Manager. We offer competitive compensation, opportunities for growth, and a positive work environment. Join our team today!

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Powered by Homebase. Free employee scheduling, time clock and hiring tools.