Overview Location: 7014 East Camelback, Scottsdale, AZ 85251 Compensation: $21.75 per hour Note: The base salary or hourly wage range for this role will vary based on factors including prior experience, expertise, current business needs, and market factors. The range is not inclusive of potential bonus or benefits. Your recruiter can share more information about salary range during the hiring process. Benefits Employer contribution for medical insurance for individuals and eligible dependents Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; internal promotion encouraged About the Role Line Cooks (Steamers) are responsible for steaming dumplings for guests and supporting the dumpling team with preparing, assembling, and closing dumplings. They open and close steamer stations, restock and organize dumplings to be steamed during the shift, and maintain a clean, groomed, and professional appearance, especially if working from a show kitchen. Job Responsibilities Roll the dumpling/bun skin Stuff the dumplings/buns Close and arrange the dumplings/buns in the steamer properly Add necessary meat and allergen identifiers Steam the dumplings/buns for the appropriate time Clean the dumpling room and the steamer station Label all items per Health Department regulations and Din Tai Fung procedures Attend monthly staff meetings and Dumpling meetings Supporting Functions Keep all kitchen areas clean and sanitized Organize items within walk-in coolers and freezers Lift/move boxes, bags, chairs, and tables (up to 50 pounds) Assist with regular deep cleaning of the kitchen Maintain confidentiality regarding all proprietary information, including recipes and SOPs Job Requirements Friendly, energetic, highly motivated people who thrive in a fast-paced, team-oriented environment Eager to learn and be challenged Ability to stand for long periods Notes This job description does not state or imply it is the only duties to be performed by the employee. Additional job-related duties may be assigned by the supervisor. Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. We are an Equal Employment Opportunity Employer – M/F/D/V. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that compares information from an employee's Form I-9 to government records. Din Tai Fung complies with all applicable Equal Employment Opportunity laws. If the employee cannot verify their right to work within the time permitted by law, employment may be terminated. To learn more about E-Verify, visit: Applicant age requirement: Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. About Din Tai Fung Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao (soup dumplings). Founded in Taiwan in 1958, it became a steamed dumpling and noodle restaurant in 1972. The brand is renowned for quality, standardization, and service, with over 170 locations in 13 countries.

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