Are you a culinary expert with a passion for leading teams and delivering exceptional food experiences? Join us as a Full-Time Catering Lead Cook, where you'll take charge of cooking and preparing delicious dishes while ensuring the highest standards of food safety and sanitation. If you thrive in a dynamic kitchen environment and seek an opportunity to develop your skills and lead a talented team, this role is for you! As a Lead Cook, you'll be responsible for: Directing daily work activities of staff and ensuring tasks are completed efficiently. Training team members on food safety, sanitation, and cooking techniques. Cooking and preparing meals according to established recipes and production guidelines. Setting up and maintaining a well-stocked workstation. Preparing ingredients through precise measurement and culinary techniques. Operating kitchen equipment safely, including grills, ovens, and mixers. Utilizing various cooking methods to create flavorful dishes. Presenting food attractively and following portioning guidelines. Following food storage protocols to ensure freshness and safety. Maintaining a clean, sanitized kitchen environment. Providing excellent customer service and maintaining a positive attitude. This role also entails managing the security of kitchen assets and preparing work schedules as needed. To excel in this role, you'll need: Previous experience in a supervisory or lead cook role. A strong background as a cook or in a related position. The ability to work independently and effectively in a fast-paced environment. Knowledge of food preparation, cooking methods, and safety regulations. A valid food safety certification. Basic math skills and strong communication abilities. This position requires physical stamina, including the ability to lift and stand for extended periods. Uniforms and personal protective equipment may be necessary. Join us in serving our community and making a positive impact through your culinary skills!