Calling all culinary rockstars! Nashville’s home of country music is hiring talented Line Cooks to be part of our team. Can you handle the heat and keep cool under pressure? Do you have a skill and passion for cooking up a storm and creating mouth-watering dishes that leave a smile? If so, this is an opportunity to work for an established brand in one of the most iconic music venues in the world - and be a part of our guests’ bucket-list experiences every time you come to work! As a Line Cook at the Grand Ole Opry, you’ll be a part of a dynamic team that is committed to excellence in country music, entertainment, and dining experiences. If you’re team spirited with a positive attitude, great communication skills, multitasking expertise, and a love for good food, you’ll fit right in with our Opry team. We offer competitive pay, a fun, stable, and supportive work environment, and the chance to be a part of one of the most respected and admired entertainment venues in the world – with excellent benefits and Opry perks! The Grand Ole Opry is more than just a world-famous music venue – it’s an icon of American culture that put Nashville and country music on the map! Sound like a fit? We’d love to hear from you! Apply now . Performs the following cooking procedures: sauté, grill, fry, bake, and roast. Performs basic to more advanced knife skills ( slice, chop, mince, julienne, dice) in the preparation and production of food items. Cleans, organizes, and maintains sanitation of all walk-in coolers, food production areas, equipment, and general kitchen areas. Upholds all standards for quality, safety, cleanliness, and food standards as set by venue leadership. Requirements

Education High school diploma or equivalent preferred Experience 1+ years of culinary experience preferred Minimum of six months line cook experience preferred Knowledge, Skills, and Abilities Must have the ability to read Ability to properly set a station "mise en place" (set in place, having all your ingredients prepped and ready to go before you start cooking)