Operate dishwasher to clean dishes, silverware, tumblers, glasses, pots, and pans at a restaurant, bar, and entertainment destination. Responsible for cleaning or organizing specific areas of the kitchen space.

Operate and maintain cleaning equipment and tools, including dishwashing machine and three-compartment sinks, per appropriate instructions and methods. Wash dishes, glasses, pots, pans, etc. Scrub large pots by hand. Break down dirty bus tubs. Empty, clean and maintain all trash bins and compactor/dumpster area. Deposit kitchen and dish room garbage in dumpsters. Keep the floor clean and free of spills, food, trash, and other obstacles. Ensure proper storage and rotation of all dishes, pots, pans, storage bins, etc., including lifting up to 40 lbs. Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment. Perform all opening and closing duties. Ability to keep up with fast-paced, high-volume kitchen and restaurant. Comply with applicable health codes by ensuring all eating/cooking utensils are cleaned, maintained, and stored properly. Adherence to all company policies and safety standards. Perform other duties as assigned. Education High school diploma or equivalent preferred Experience Experience with industrial dishwashing machines preferred Experience with kitchen and restaurant operations preferred Knowledge, Skills and Abilities Proper sanitation knowledge Operation of garbage compactor/disposal Restaurant bussing Organization skills Attention to detail