Description: We are seeking part or full time individuals looking for a job working with our culinary team to ensure proper kitchen up-keep and stewardship. Candidates joining our family must possess great work ethics, professional appearance and a passion for team work. Willingness to work and further their skills/talents Flexible work hours (am and pm (if available) Job Types: Part-time or Full-time

Experience: None necessary - Training provided Shifts: Morning Mid-Day Evening Schedule: 5-6 days a week available for work AM or PM This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good job for someone just entering the workforce or returning to the workforce with limited experience and education Open to applicants who do not have a college diploma Duties & Responsibilities: Be able to efficiently execute through directions on shift. Adhere to all kitchen/food safe policies and procedures. Execute any or all orders that come through on shift within your training level. Clear and reset your station before and after your shift is complete. Maintain cleanliness in all areas including counters, sinks, utensils, shelves, floors, and storage areas. Report all equipment problems and maintenance issues to manager. Assist the restocking and replenishment of inventory and supplies. Fill in where needed to ensure service standards and efficient operations. Ensure daily maintenance is completed as per wall chart and target non listed items for routine maintenance and cleaning. Ensure that all area equipment is kept clean and kept in excellent working condition through personal inspection and by following the preventative maintenance programs. Stock products and ensure rotation. Be knowledgeable of company policies regarding personnel & operations, practice company policies at all times, and communicate violations of company policies, rules and procedures to Management. Always show initiative towards company and personal development. Provide support to fellow team members Requirements: Qualifications: At least 15 years of age Success with team work skills Ability to keep inventory organized. Possess excellent basic math skills Possess the highest standards for personal appearance and attitude. Be able to work on your feet at a high energy level for long periods of time. Must have stamina to work 50+ hours per week.