Skills for Chicago

Is a Chicago-based nonprofit that removes barriers to employment by eliminating biases that disqualify candidates unnecessarily. Working with local and global companies, Skills brings opportunities to neighborhoods and municipalities throughout the Chicagoland area. To be eligible for Skills for Chicago services, candidates must reside in Illinois, Indiana or Wisconsin, be authorized to work in the United States, and be either unemployed or underemployed.

Shirley Ryan Ability Lab

Shirley Ryan AbilityLab is the global leader in physical medicine and rehabilitation for adults and children with the most severe, complex conditions. By joining their team, you’ll be part of their life-changing Mission and Vision. You’ll work in a truly inclusive environment where diversity and equity are championed through words and actions. You’ll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and compassion. You’ll play a role in something that’s never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes — as we Advance Human Ability, together.

Job Highlights

• Prepare and assemble patient meals, ensuring timely, accurate tray setup and safe delivery to nursing units
• Support food service operations, including cafeteria setup, cashier duties, and catered events, while providing courteous customer service
• Maintain sanitation standards by cleaning service ware, equipment, and work areas; operates dish machine and adheres to health and safety regulations
• Perform basic food prep such as making salads, desserts, and beverages; restocks cafeteria items and ensures food is stored and handled properly
• Assist patients with meal selections and performs other duties as assigned to support efficient and high-quality food service at SRAlab

Candidate Profile

• Previous experience in food service is a plus, but not required
• Requires basic math skills necessary to portion proper amounts of food to patient trays, stock food stations, and handle customer transactions
• Relevant soft skills includeinterpersonal skills and attention to detail

Additional Information

• 1-3 months of on-the-job training is provided to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies

Location

Chicago

Benefits