SAGE Dining Services® is seeking a Dishwasher/ Steward and all-around kitchen assistant to join our new team at a prestigious private high school in Mendota Heights! You will be a vital member of our team, ensuring that our cooking/serving equipment is visually appealing, safe, and sanitary. You will also assist with kitchen tasks that require knife skills and some cooking knowledge. This is a great opportunity for someone wanting to grow their culinary skills and grow within a great company. SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your culinary career! This is a chance to work on restaurant-quality meals with weekday hours. This location is not on a bus line. Reliable transportation to and from work is required. Schedule: Monday- Friday 7:00 a.m. to 2:30 pm Summers off! You would be joining an amazing company! SAGE's accolades this year past year include the Daily Record's Empowering Women Award, Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. Pay Type: $18.00 - $20.00 Hourly Time Commitment: Full Time What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc. What you'll do:

Maintain a clean and welcoming environment for our guests. Interact positively with SAGE guests and Team Members and provide service with a smile! Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience. Set up and break down the dish machine and sanitize equipment in the kitchen. What you'll need:

Ability to keep all stock areas neat and clean. Ability to understand and apply FIFO inventory procedures. Prior commercial dishwashing experience preferred, however, we can teach any motivated individual. Ability to understand and execute recipes and instructions in English accurately.