Description: BASIC FUNCTION : Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards MAJOR DUTIES : · Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance · Develops menu types, structures, contents and cycles. · Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines. · Prepares and monitors food and hygiene inventories. · Assures that safety and sanitation standards are met in the kitchen and basement. Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement. · Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations. · Maintains all appliances in working order and arranges for service for items in need of repairs. · Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations. · Supervises and trains clients in food preparation, sanitation and the rudiments of cooking. · Participates in the Health and Safety Committee. · Interfaces with private/public sanitation representative for timely removal of garbage from the facility. · Fills in for other staff on leave. · Performs other duties as requested or assigned. · Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance · Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies · Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage · Prepare meals accurately according to the menu and recipes · Recommend menu changes to improve quality of food · Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup · Ensure safe handling and proper temperature control of prepared foods · Maintain and report meal service data · Maintain monthly inventory · Submit food orders to vendors in a timely manner · Ensure security of refrigerators, freezers, food storage areas · Ensure cleanliness and sanitation of kitchens · Supervise and participate in the training of clients · Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage · Perform additional duties as assigned SCHEDULE: Wednesday - Sunday 8AM-4PM RATE: $40,000 - $41,605 / yearly dep. on experience LOCATION: NY, NY 10002 We offer excellent benefits including: Generous time off that includes 4 weeks of vacation Medical, Dental, and Vision Insurance Discounted Commuter benefits Life insurance & Long term disability Eligible for Federal Student Loan Repayment Program Training and other additional voluntary benefits To join our diverse team, please include salary requirements with your resume/application submission. Please visit us at

EEO Minorities/Women/Disabled/Vet Requirements: QUALIFICATIONS - EDUCATION AND PROFESSIONAL EXPERIENCE : High School Diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience. Food Handlers’ License. Five years’ experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition. Must be able to lift up to 50lbs. Must be computer literate. Compensation details: 40000-41605 Yearly Salary PI35deae16c822-25448-39974261