Title: Food Prep / Line Server / Janitor / Dishwasher

Duration: 6 Months

Shift Timing (Day/ Evening/ Night): Day

BG Check Required: Y es

Job Description: Prepares and assists in the production of food. Labels and dates food. Assists with basic cooking such as grilling and frying. Follows simple recipes. Takes temperatures of food and refrigerators according to food safety procedures. Sets up and breaks down serving line and equipment. Assists in routine cleaning to ensure the working area is cleaned and sanitized throughout the shift. Cleaning tasks include but are not limited to sanitizing counters, utensils, and floors and taking out trash. Assists with basic production, sanitation, and waste log paperwork. Follows all food, physical safety, and sanitation guidelines set for DHFS. Follows all policies and procedures of the University and DHFS. Follows all instructions given by supervisors. Follows procedures to take care of customers affected by food allergies. Required to stand for extended periods of time. Provides exceptional customer service to both internal and external customers. Requires the ability to work with a sense of urgency in a fast paced environment. Must have strong communication skills and be able to communicate with customers in English.

Building Attendant: Maintains cleanliness of all public areas including the kitchen, dining room, food service offices, and restrooms by sweeping and mopping. Cleans dining area tables. Empties and takes out trash, compost, and recycling. Removes dirty trays and silverware from floor and brings to the basement dish room to be washed and sanitized. Restocks clean trays and silverware. Follows all food, physical safety, and sanitation guidelines set for DHFS. Follows all policies and procedures of the University and DHFS. Follows all instructions given by supervisors. Required to stand for extended periods of time. Provides exceptional customer service to both internal and external customers in a busy facility. Requires the ability to work with a sense of urgency in a fast paced/high production environment. Must be able to understand direction that is given to them in English.

Dishwasher: Washes pots and pans, following the 3-sink compartment method and operates dish machine. Ensures all dishes are cleaned, sanitized, and heat dried. Unloads and stacks dishes and glassware and sort them for service. Empties and takes out trash, compost, and recycling. Cleans and maintains floors throughout shift and operates carpet and floor buffers. Reports any equipment that malfunctions or needed repairs. Keeps an inventory of all chemicals, supplies, and dishware. Takes and records temperatures of dish machine. Follows all food, physical safety, and sanitation guidelines set for DHFS. Follows all policies and procedures of the University and DHFS. Follows all instructions given by supervisors. Required to stand for extended periods of time. Provides exceptional customer service to both internal and external customers in a busy facility. Requires the ability to work with a sense of urgency in a fast paced/high production environment. Must be able to understand direction that is given to them in English.