We're looking for a professional Food Expeditor/Cook to ensure efficient ticket order flow between waitstaff and the kitchen. Prioritize orders, assist in final dish preparation, ensure accuracy and presentation. The Food Expeditor/Cook will prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chefs guidance
• Working with servers to ensure that orders are completed according to request and on time
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

The Food Expeditor/Cook will also have excellent communication and organizational skills as well as maintain fast service.

*Bilingual preferred but not required.