Servers and Bartenders are the key to delivering great guest service. Servers ensure that they provide a memorable experience, from greeting to departure. Primary Responsibilities: Greet guests promptly and courteously, reviews specials and menu options. Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items. Ensure Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Prepare alcohol or non-alcoholic beverages for bar and restaurant patrons Mix ingredients to prepare cocktails Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Skills · Resume and proven working experience as a bartender · Excellent knowledge of in mixing, garnishing and serving drinks · Computer literacy · Positive attitude and excellent communication skills · Ability to keep the bar organized, stocked and clean · Relevant training certificate · Must have ABC license or ability to obtain one. Requirements: Valid TABC Server Permit Must be 18 years of age or older Team Player, ability to work within a fast-paced, team environment Must have a courteous, friendly and professional demeanor with guests and coworkers Ability to stand, walk, and carry food trays for prolonged periods of time.