Fine Dining / Table Service Assistant General Manager

The Assistant Manager is responsible for delivering exceptional guest service through the selection, development, and motivation of associates and by managing the daily operations of a restaurant to optimize profits. Whether leading an on trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Duties and Responsibilities:

• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively using the English language
• Strong interpersonal/organizational skills with ability to motivate others
• Proficiency required in reading, writing, mathematics, cash handling/reporting
• Computer literacy and working knowledge of MS Office preferred
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to pass the Federal Criminal History Records check, Paradies Background Check, and applicable Department of Transposition requirements.
• Ability to adapt to changing priorities and unexpected situations
• ServSafe will be required.

Position Qualifications:

• High School diploma or GED
• 3 years Experiences in high volume Fine dining or Table Service restaurant environment.
• Two to five years prior supervisory experience in a food and beverage operation.
• Ability to communicate clearly and concisely with team members, managers, and guests.
• Possess basic math skills and have the ability to handle money and a point of sale system.
• Ability to work with minimal supervision.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.