Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.

We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid-back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.

Benefits & Incentives

Authentic, inclusive, fun company culture

50% discount on food + beverage at all 4C locations

Competitive pay

401K + company match

Development opportunities – 4C is growing!

Medical & supplemental insurance

Employee events and volunteer opportunities

And more!

Job Summary

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities & Duties

Carefully follows standard recipes while preparing assigned items for foodservice

Consistently uses safe and sanitary food handling practices

Assists other cooks during emergencies or rush periods

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices

Assists in plating food items for service

Cleans assigned workstation areas

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Carefully follows instructions and procedures set  and communicated by Chef

Qualifications & Skills

Reliable

Able to communicate effectively with other team members

Minimum of 2 years experience working in busy restaurants

Knowledge of modern kitchens, chefs, techniques

Must have a positive attitude, be self-motivated

Flexible scheduling

Four Corners is an Equal Opportunity Employer.

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