Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. If you have serving experience and would like to be a part of the 4C family, apply today!

Salary Range ​​​​​​ $12.62/ Hour + Tips Benefits & Perks Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more! Job Summary Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Responsibilities and Duties Communicate effectively with customers and help them with their food and beverage selection Manage tables and customer experience Professional and enthusiastic attitude Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Qualifications and Skills Minimum of 1-year experience in food service/hospitality desired, but not required Required certification(s): Food Handler, Basset Ability to work collaboratively in a fast-paced work environment Ability to create memorable guest connections with our food and beverages Gain mastery of the restaurant's menu and be enthusiastic about our offering Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service Ability to work a variable schedule, including weekends Good judgment skills and adaptive attitude Four Corners is an Equal Opportunity Employer.