Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer. Reminiscent of roadside taco joints, they serve up everyone’s favorite Mexican street food (and fun). Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively, tongue-in-cheek take on a Mexican watering hole. The concept transforms from day to night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

If you have BOH experience and would like to be a part of the 4C family, apply today! 

Salary Range:

Starting at $16.60/ Hour

Benefits & Perks

• Authentic, inclusive, fun company culture 
• 50% discount on food + beverage at all 4C locations 
• Competitive pay 
• 401K + company match 
• Development opportunities – 4C is growing! 
• Medical & supplemental insurance 
• Employee events and volunteer opportunities  
• And more!

Job Summary

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. 

Responsibilities & Duties

• Carefully follows standard recipes while preparing assigned items for foodservice 
• Consistently uses safe and sanitary food handling practices 
• Assists other cooks during emergencies or rush periods 
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices 
• Assists in plating food items for service 
• Cleans assigned workstation areas 
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters 
• Carefully follows instructions and procedures set  and communicated by Chef

Qualifications & Skills

• Reliable 
• Required Certification(s): Food Handlers
• Able to communicate effectively with other team members 
• Minimum of 2 years experience working in busy restaurants 
• Knowledge of modern kitchens, chefs, techniques 
• Must have a positive attitude, be self-motivated 
• Flexible scheduling

Four Corners is an Equal Opportunity Employer.

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