Jackson Hole Mountain Resort

JOB DESCRIPTION

POSITION TITLE: Line Cook, all levels

CLASSIFICATION: Seasonal FT

FLSA STATUS: Non-Exempt

At Jackson Hole Mountain Resort, adventure isn't just a word - it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Functions of Role: Has the ability to follow recipes and prep lists Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques Able to follow and execute simple instructions given by superiors Responsible for their mise en place and can safely execute prep. Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment Demonstrates proper hygiene Is a team player Manage general interactions with guests Benefits of position: Ski pass Free shift meal Competitive pay On mountain location with unparalleled views Team oriented environment Growth opportunities F&B discounts Health and wellness discounts Retail discounts Bike tune and repair discounts Are you the right fit? Can work in a fast-paced environment Team player Can safely operate all kitchen equipment including but not limited to, knives, chemicals, fresh and raw foods, dishwashers, freezers and coolers etc Ability to learn food products and handling Be able to safely operate all kitchen equipment An understanding of restaurant work Willingness to learn preparation and handling of ingredients Able to multitask Understanding of personal hygiene and sanitation techniques as they pertain to restaurant work Can effectively communicate between language barriers.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.