Job Summary

Our fast-casual restaurant brand is seeking an enthusiastic leader to manage restaurant operations. Our ideal candidate has the desire to mentor and develop others and believes that success comes by putting their team members first! Restaurant General Manager Qualifications: 1-5 years of experience as a restaurant General Manager – fast-casual or QSR concept experience required

Strong P&L management experience

Hands-on leadership style, leading from the front and by example

Versatile communication style to effectively interact with all team members and customers

Computer savvy and able to teach and coach others

Flexible schedule – able to work early mornings/ nights/ weekends Restaurant General Manager Responsibilities: Create a restaurant business plan by analyzing P&L data and sales projections

Effectively manage all FOH and BOH operations

Execute all human resources tasks: recruiting, onboarding, and overseeing all training initiatives

Demonstrate strong interpersonal skills to engage all team members and customers

Able to resolve all service-related issues with professionalism and efficiency Restaurant General Manager Compensation: Competitive salary based on experience

Performance bonus

Healthcare stipend

PTO

Room for advancement #post

Laurett Jankowski