Benefits:

• Dental insurance
• Health insurance
• Training & development
• Vision insurance

Summary of Position:


To coordinate all food tickets coming from the kitchen so that the servers can deliver food to the guests according to the menu offerings.

Duties & Responsibilities:

• Organize tickets coming from the kitchen so that tables are served their food in a timely manner.
• Communicate with the Chef as to the timing of food for tickets.
• Inspect all plates for proper presentation, garnish and cleanliness.
• Ensure that all tickets are complete for each table so that the guests receive all items that they have ordered and requested.
• Communicate with service staff when food orders are ready to be delivered to the guest.
• Monitor tables so that guests receive food at the appropriate time of service.
• Keep working area stocked with appropriate plateware, utensils and supplies needed for serving our guests.
• Perform side work at the start, during and at the end of each shift as required by service station assignment.
• Maintain clean working areas.
• Maintain a clean restaurant at all times.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Be ready and willing to assist fellow employees as situations arise.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Qualifications:

• Be able to communicate and understand the predominant language(s) of our guests.
• Have working knowledge of the food menu
• Must have a basic knowledge of dining room and service procedures and functions.
• Food Handlers certificate required
• Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple level building.
• Be able to reach, bend, stoop and frequently lift up to 10 20 pounds.
  
  

Physical Requirements:

• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 10 20 pounds.