PREP Cook Minimum of 2 years of prep cook experience - if you do not have the experience, you will be sent home without pay. A Prep Cook is a vital member of a kitchen team, responsible for preparing ingredients, assisting with menu planning, and ensuring that the kitchen runs smoothly. Job Duties: Ingredient Preparation: Wash, chop, slice, and prepare various ingredients according to established recipes and portion sizes.

Recipe Preparation: Assist in preparing components of dishes or entire dishes, following standardized recipes and instructions provided by the chef or kitchen manager. Inventory Management: Assist in inventory control by monitoring stock levels, rotating ingredients, and informing management of items running low. Kitchen Organization: Maintain a clean and organized workspace, including storage areas and refrigeration units, to ensure efficient food preparation. Adherence to Standards: Ensure that all food preparation meets quality and sanitation standards, including proper food handling and storage procedures. Assistance During Service: Support the kitchen team during service hours by replenishing ingredients, ensuring stations are well-stocked, and assisting with cooking tasks as needed. Job Requirements: Culinary Skills: Basic understanding of cooking techniques, food safety standards, and familiarity with kitchen equipment.

Time Management: Ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment to meet deadlines. Team Player: Willingness to collaborate with other kitchen staff and follow instructions from chefs or supervisors. Attention to Detail: Precise measurement, portioning, and following recipes accurately to maintain consistency in flavors and presentation. Physical Stamina: Capability to stand for extended periods, lift heavy objects, and work in a kitchen environment with high temperatures. Qualifications: Food Safety Knowledge: Awareness of food safety regulations and proper food handling techniques.

A Prep Cook is an integral part of the kitchen team, contributing to the efficient preparation of dishes and ensuring the overall success of the food service establishment. ***General Requirements*** Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time