Cook 2, Full-Time Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. High school education, cooking school or culinary institute education or equivalent experience, minimum two years culinary or related work experience, intermediate culinary knowledge is expected on this position, and proficient knife skills and ability to multi-task. A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States. Comprehensive benefits include: Hourly rate $22.50 Medical, dental, and vision insurance Paid Time Off and Vacation Pay 401k participation with company matching program Complimentary stays at Four Seasons worldwide, subject to availability Discounted RTD Flex Pass Free shift meal prepared by the culinary team Complimentary dry cleaning of employee uniforms