Dishwasher/Steward | Kalamazoo Country Club | FT

New Today

A Look Into Working At Kalamazoo Country Club

Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.

What You'll Be Doing

Responsibilities may include but are not limited to:

  • Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
  • Polish all silverware, platters, and chafing dishes.
  • Collect trash from kitchen areas; empty garbage cans and wash and re-line with new bags; break down boxes, crates, and remove debris.
  • Examine garbage for misplaced silverware, dishes, glassware, and other reusable items.
  • Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins.
  • Wash and clean receiving, trash, and other kitchen-related areas.
  • Sweep and mop kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Clean dish machine and dish area according to pre-established schedule.
  • Perform other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.
  • Maintain inventories of soap, chemicals, and paper towels.
  • Transfer supplies and equipment between storage and work areas.
  • Handle all china and glassware carefully to minimize breakage.
  • Continuously inspects floors in kitchen areas to assure they remain clean, dry, and clear of debris.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Clean and safely store all brooms, mops, and other cleaning equipment in proper places.
  • Use all chemical cleaning supplies in a safe and careful manner.
  • Help food servers by prioritizing the washing of specified service items.
  • Understand and consistently follow proper sanitation practices including those for personal hygiene.
  • Attend departmental staff meetings.
  • Perform other appropriate tasks assigned by the Executive Steward.

What You Need For This Position

  • The ideal candidate takes initiative in tasks that are assigned.
  • Able to stand for long periods of time, up to 8 hours or more.
  • Able to stoop and bend.
  • Occasionally able to lift up to 40 pounds.
  • Able to safely work with potentially dangerous chemicals and equipment.
  • Able to comply with safety and health code standards.
  • Able to handle responsibilities that require repetitive motion tasks.

What's In It For You

  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year.
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes, etc.
  • 10% Discount on GHG outlets.
  • Shift meal provided per day.
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide.
  • Parental Leave Program (Full-Time Option).
  • 401K with 100% match up to 3% (Full-Time option).
  • Medical/Dental/Vision (Full-Time option).

Top Reasons To Work With GHG

  • We are one of the Nation's 101 Best and Brightest Companies to work for.
  • You'll have the opportunity to work with a kitchen team that is fun, high-energy, and passionate.
  • You'll have the ability to grow your experience and skills into endless opportunities.
Location:
Portage
Job Type:
FullTime

We found some similar jobs based on your search