Dishwasher/Porter Responsibilities:

Set up cutting boards, trash cans, mats, dish machines and pot sinks.

Organize pot shelves so the same items are stored with the same items, and it allows ease of access by the kitchen staff.

Wash all soiled kitchen equipment, pots pans, and small wares from daily kitchen production according to proper sanitation standards.

Maintain a system that ensures that the trashcans are continually emptied as needed and dispose of cardboard boxes by breaking them down and placing them in the recycling dumpster.

Ensure that the kitchen and pot room floors are continually swept and mopped to prevent slipping accidents from occurring.

Dishwasher/Porter Full Time Benefits:

Medical, Dental & Vision

401k

PTO

Paid Unused Sick Time

(9) Company Paid Holidays

Shoes for Crews $40.00 Annual Credit

Free Meals

Career Path Growth

2 Guaranteed Raises a Year

Life & AD&D Insurance