Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You'll Do:

Clean and sanitize cooking equipment such as sheet pans, pots, mixing bowls, food processors, slicers, etc. (not just plates and utensils) within a high volume commissary kitchen. Use a three-compartment sink and proper sanitation methods Follow detailed cleaning protocols for food manufacturing equipment Assist in daily and deep cleaning of our commissary kitchen facility Maintain safe, organized, and sanitized work areas per our Sanitation Policy Clean floors, walls, trash and restrooms as part of janitorial duties Support the culinary team by organizing and replenishing smallware's Follow all safety, hygiene, and GMP (Good Manufacturing Practices) standards What We're Looking For: Experience in food manufacturing or high-volume production kitchens (Required) Skilled in cleaning large-scale cooking equipment, not just dishes or flatware Comfortable working with industrial chemicals and around wet/slippery surfaces Familiar with commissary kitchen environments and shift cleaning schedules Able to work overnight shifts and carry 50+ lbs as needed NYC Food Handler's license or willingness to obtain (Preferred) Spanish/English bilingual is a strong plus What We Offer: $17.00/hour pay rate Free Family meals Medical Benefits, paid sick leave and PTO that increase with tenure Commuter benefits Opportunities to grow into prep cook, facilities, or supervisory roles Green Shares employee bonus program Respectful, inclusive team culture Schedule: Full-time $17.00/hour Monday-Friday with weekend availability Shift range: 7:30 AM-11:00 PM (exact schedule discussed in interview)

Reporting To: Facilities Manager