Dishwasher

New Today

Benefits:
401(k)
401(k) matching
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Vision insurance
Company Overview
LaCo is a Latin-inspired restaurant with a coastal twist, featuring specialty dishes prepared from scratch using the freshest ingredients available. Nestled between Rosemary Beach and Alys Beach, in Seacrest Beach, the friendly staff offers some of the best drinks along 30A, including house-made mojitos, sangria and a selection of fresh-squeezed lime margaritas.
Job Summary
Our dishwashers play a vital role in keeping our food and beverage service functioning, and our guests happy. If you're ready for a job you'll love, apply to be a part of our team.
Responsibilities
Sort and rinse dirty dishes, to send through dish machine
Sort and stack clean dishes
Remove trash and garbage to the dumpster
Set up/break down dishwashing area
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Conduct general restaurant and restroom cleaning as directed
Clean restaurant equipment
Implement storage and rotation of food and supplies
Cross-training opportunities available
Qualifications
Ability to work flexible shifts including nights, weekends, and holidays
Ability to work in a fast-paced environment
Ability to stand for long periods of time and bend, climb or work in confined spaces
Ability to properly lift 25-50 lbs
Knowledge of proper food safety and sanitation procedures
Can obtain any necessary food handling permits or licenses
Demonstrate good judgment, problem-solving, and decision making skills
Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Season and cook food according to recipes.
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish setup for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Qualifications
Prior food preparation experience in a scratch kitchen preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Knowledge of proper food safety and sanitation procedures
Can obtain any necessary food handling permits or licenses
Ability to work in a fast-paced environment
Ability to work flexible shifts including nights, weekends, and holidays
Ability to multitask and effectively prioritize duties
Ability to stand for long periods of time and bend, climb or work in confined spaces
Ability to properly lift 25-50 lbs
Demonstrate good judgment, problem-solving, and decision-making skills
Work well in a team environment
Have fun creating a great experience for the guests as well as for yourself and your team!
Benefits/Perks
Opportunity for Advancement
Companywide Food Discounts
Direct Deposit
Qualified Employees:
Insurance Offerings
401K with employer match
Apply
Location:
Boynton Beach
Job Type:
PartTime

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