Dishwasher

2 Days Old

Job Description

Job Description
Position Summary: 

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. 

Essential Functions and Responsibilities: 
  • Loads, runs and unloads the dish machine. 
  • Keeps the dish machine clean and reports any functional or mechanical problems immediately. 
  • Monitors dish machine water temperature to ensure sanitary wash cycle. 
  • Washes and stores all tableware and kitchenware. 
  • Keeps dish room clean and organized. 
  • Maintains adequate levels of clean tableware for dining room and kitchen. 
  • Bags and haul dish room trash to dumpster at designed times. 
  • Handles tableware carefully to prevent breakage and loss. 
  • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
  • Cleans food preparation and production areas as required. 
  • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.  
  • Performs other duties as assigned by a supervisor. 
Job Requirements: 
  • Basic food preparation knowledge preferred. 
  • Previous experience in food preparation preferred but not required. 
  • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. 
  • High School diploma or GED preferred. 
  • Must be eligible to work in the United States.
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Location:
Chino Hills
Category:
Food

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