Dishwasher

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Job Description

Job Description

Position Summary:

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities:

  • Loads, runs and unloads the dish machine.
  • Keeps the dish machine clean and reports any functional or mechanical problems immediately.
  • Monitors dish machine water temperature to ensure sanitary wash cycle.
  • Washes and stores all tableware and kitchenware.
  • Keeps dish room clean and organized.
  • Maintains adequate levels of clean tableware for dining room and kitchen.
  • Bags and haul dish room trash to dumpster at designed times.
  • Handles tableware carefully to prevent breakage and loss.
  • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS..
  • Cleans food preparation and production areas as required.
  • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Basic food preparation knowledge preferred.
  • Previous experience in food preparation preferred but not required.
  • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
  • High School diploma or GED preferred.
  • Must be eligible to work in the United States.
We use eVerify to confirm U.S. Employment eligibility.
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Location:
Ontario
Category:
Food

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