Job Summary: Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. This position requires diligence, efficiency, and a commitment to cleanliness. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. - Ensure proper handling and storage of all kitchenware and equipment. - Maintain a clean and organized kitchen area, including the storage and kitchen surfaces. - Check machinery to ensure they are operating correctly and report any malfunctions to management. - Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients. - Dispose of kitchen garbage regularly and sanitize the kitchen area, including the floors. Qualifications: - No previous experience required; training will be provided on the job. - Strong attention to detail and a high standard of cleanliness. - Ability to work standing for long periods. - Willingness to work in a hot, humid environment. - Ability to follow instructions and operate industrial cleaning equipment.